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Wholesale 6-Cavity Rose Mousse Cake Mold | OEM Factory Tool | Liren

Create elegant rose-shaped mousse cakes, chocolates, and puddings with this 6-cavity silicone mold — flexible, non-stick, and heat resistant.

With 20 years of manufacturing expertise, Dongguan Liren Kitchenware Co., Ltd. provides the professional 6-cavity rose mousse cake mold for industrial confectionery lines. We utilize 100% food-grade silicone compliant with FDA and LFGB standards, ensuring BPA-free safety for global distribution. Our high-gloss interior preserves intricate petal definition required for luxury mousse cakes and artisanal chocolates without loss of detail.

Measuring 295x173x35mm (11.61×6.81×1.38 in), this 6-cavity rose mousse cake mold features individual 61mm (2.40 in) cavities. It provides exceptional thermal stability from -40°C to 230°C (-40°F to 446°F), safe for industrial blast freezers and commercial ovens. The tear-resistant material ensures consistent demolding across thousands of cycles without warping, maximizing ROI for large-scale production facilities seeking reliable manufacturing partners.

We offer comprehensive OEM/ODM services, including private label engraving and custom Pantone colors to suit your unique brand identity. This factory-direct solution minimizes waste while providing a sophisticated visual appeal for the global marketplace. Whether for boutique retail or catering, our mold delivers dependable performance through a reliable manufacturing partner specializing in high-precision, food-safe silicone tools for professional-scale production and long-term growth.

📦 Sample Service
Expedited samples for the 6-cavity rose mousse cake mold are available, typically dispatching within 2 to 3 days.

This allows procurement managers to verify material quality and demolding efficiency before finalizing bulk orders for their specific distribution networks.

🧑‍🍳 For Professionals & Manufacturers
Optimized for industrial pastry chefs requiring durable, easy-to-clean equipment for high-volume production lines and floral-themed dessert collections.

The non-stick surface significantly increases throughput in professional catering environments, ensuring efficiency during peak seasonal demands in global commercial bakeries.

❓ FAQ
Q: Is the 6-cavity rose mousse cake mold safe for commercial ovens?
A: Yes, it is fully heat-resistant up to 230°C (446°F) and cold-resistant to -40°C (-40°F).

Q: Do you support custom branding for wholesale?
A: We specialize in private labeling and custom color matching for all bulk B2B orders.

🛒 Call to Action
Upgrade your professional floral production today with our specialized tools.

Contact our sales team for a custom quote on the professional 6-cavity rose mousse cake mold.

⭐ MOQ & Lead Time
• MOQ: 50–100 pieces (flexible for initial testing)
• Samples: Available in 2–3 business days for verification
• Lead Time: 7–15 days for standard bulk production orders
• Customization: Full support for private labels and colors
• Shipping: Global DDP delivery available to your warehouse

🏭 Manufacturer Introduction
Based in Dongguan, China, Dongguan Liren Kitchenware Co., Ltd. is a leading manufacturer with 20 years of expertise.

Our facility manages 2,300+ total designs (featuring 900+ high-precision baking molds and 1,400+ decorative fondant styles), serving global markets with food-safe OEM/ODM services for professional brands.

Material

Food-grade silicone (LFGB/FDA)

Size

Mold: 295 x 173 x 35 mm (11.61 x 6.81 x 1.38 inches)
Single cavity: 61 mm (2.4 inches)

Temperature Range

-40°C to 230°C (-40°F to 446°F)

Demolding

Easy-release flexible silicone

Applications

Mousse cakes, chocolates, puddings, jelly, candles

Shape

Rose

OEM/Custom Service

Color / Logo / Packaging Customization Available

1 review for Wholesale 6-Cavity Rose Mousse Cake Mold | OEM Factory Tool | Liren

  1. Rated 5 out of 5

    Chef Andre – Artisan Chocolatier –

    The petal definition on this 6-cavity rose mold is unparalleled. As an artisan chocolatier, I’ve tested many floral molds, but Liren’s version offers the most realistic 3D depth. The easy-release surface ensures that even the most delicate mousse or ganache comes out without any tearing. It’s clear that their 20-year factory background and 2,300+ design database allow them to create superior professional tools. Perfect for upscale hotel desserts and boutique catering. A reliable partner for any high-end pastry kitchen!

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